This summer I had the pleasure of baking for a Fiesta Themed birthday. It was held in a beautiful estate in Beverly Hills, and I made a fiesta themed cake topped with flowers, churro cupcakes, mini donuts, and colorful meringue kisses.
Client: Jennie A. Private Client.
I had the pleasure of teaming up with "Presh Events", comprised of two wonderful wedding planners extraordinaire, to do a gorgeous wedding photoshoot held at Hartley Botanica, a beautiful green and lush outside wedding venue. I made the wedding cake and French macarons for the photoshoot that day. The wedding cake was pale yellow buttercream, with pink carnations cascading down the cake, as well as my favorite topper I have made to date, a hot air balloon. The basket was white fondant, accented with yellow ribbon, and the balloon itself was made from real rose petals. The French macarons were filled with a mint colored buttercream to go with our pastel theme.
Client: Presh Events
For the winter season, I styled and baked for a dessert table for a client's holiday party. Her theme was white with a hint of blue, and she allowed me to use my creativity to fully brainstorm a sketch, as well as the types and amount of baked goods to decorate the table. I settled on snowflake sugar cookies, each one piped differently as, just like real life, no two snowflakes are the same. I also made beautiful gingerbread cookies, cupcakes, ice cream cone cake pops, and marshmallow cake pops. These goods were complimented by various pretzels and white, melt-in-your mouth meringues.
Client: Abby - Private Client
These are a list of my personal favorites that I have made in the past.
Michele is a self taught baker who has been a lover of crafts and DIY at a young age. She was inspired to start baking after watching the food channel and Ace of Cakes with Duff Goldman, as well as other various baking shows. She loved the idea of edible art, transforming her love of crafts, to making tasty and beautiful creations.
She decided to try out baking by making her first birthday cake, and to this day, one of the most favorite parts of her year is making her own birthday cake and deciding what will be the perfect theme. From her beginnings to now over the past several years, she has tackled and tried many forms of baking, always striving to perfect every dessert that she makes.
She desires for wonderfully tasting cakes, but at the same time, for her confections to be eye-catching and remembered. Each confection is truly made with respect to detail and tender loving care.